When a busy food-service operation needs a dependable supply of ice, a commercial ice maker with a built-in bin can simplify production, storage, and daily service. The right model depends on more than its advertised output: bin capacity, installation requirements, cleaning features, and available space all matter.
We’ve gathered 10 commercial ice machines spanning high-volume floor models and more compact under-counter options, helping you compare production rates, storage capacity, certifications, and practical fit for your business.
Best 10 Ice Maker with Bin Commercial Picks for 2026
High-Capacity Pick
ETL 800-Lb Ice Maker with 650-Lb Bin
- Up to 800 lb of ice daily
- 650-lb insulated storage bin
- 30 thickness settings and self-cleaning
Best For: High-volume businesses needing substantial ice production and storage
Established Commercial Choice
Manitowoc Indigo NXT with 532-Lb Bin
- Up to 483 lb daily production
- 532-lb storage capacity
- Programmable touchscreen and diagnostics
Best For: Commercial kitchens prioritizing controls and service-oriented features
Quiet Operation Pick
ETL 700-Lb Ice Maker with 500-Lb Bin
- Up to 700 lb of ice daily
- 500-lb insulated storage bin
- Reported noise below 38 decibels
Best For: Busy beverage-service locations where quieter operation matters
Space-Conscious Option
580-Lb Commercial Ice Maker with 350-Lb Bin
- Up to 580 lb of ice daily
- 350-lb insulated storage bin
- LCD scheduling and automatic cleaning
Best For: Businesses wanting high output with a more moderate storage capacity
Best for Easy Setup
600-Lb Commercial Ice Maker With Bin
- 600-lb daily ice production
- 400-lb insulated storage bin
- LCD control, timer, and self-cleaning
Best For: High-demand restaurants, bars, hotels, and event service
Compact Under-Counter Choice
- 100-lb daily production
- 33-lb built-in storage bin
- Compact stainless steel design
Best For: Small commercial spaces, coffee shops, bars, and home use
Balanced Volume Option
360-Lb Ice Maker With Large Bin
- 360-lb daily ice production
- 250-lb insulated storage bin
- Touchscreen and self-cleaning controls
Best For: Medium- to high-volume bars, cafes, and restaurants
High-Output Workhorse
400-Lb Commercial Ice Maker With Bin
- Makes up to 400 lb of ice per day
- 250-lb insulated storage bin
- ETL approval and automatic cleaning
Best For: Restaurants, bars, cafés, and hotels needing high output
Maximum Capacity
680-Lb Commercial Ice Maker With Large Bin
- Produces up to 680 lb per day
- 580-lb insulated storage bin
- 12 ice-thickness settings and ETL certification
Best For: High-volume commercial foodservice operations
Filtered Ice Supply
600-Lb Commercial Ice Maker With Bin
- Produces up to 600 lb per day
- 300-lb insulated bin with three-layer construction
- Water filter and touchscreen controls
Best For: Bars, cafés, restaurants, and hotels needing filtered ice
High-Capacity Pick – ETL 800-Lb Ice Maker with 650-Lb Bin
For buyers seeking an ice maker with bin commercial operations can use at high volume, this ETL-certified model combines reported production of up to 800 pounds per day with a 650-pound insulated storage bin. Its 110V design, adjustable ice thickness, timer, and automatic shutoff make it suited to businesses that need a substantial reserve and flexible scheduling.
Best For: Restaurants, bars, hotels, and other high-demand operations needing maximum listed production and storage capacity.
Pros:
- Produces up to 800 pounds of ice per 24 hours and stores up to 650 pounds.
- Offers 30 ice-thickness settings, timer operation, and automatic shutoff when full.
- Includes a 0.01-micron filtration system, one-touch cleaning, and a stated 5-year warranty.
Cons:
- Its 33.07-inch depth and 58.06-inch height require careful space planning.
- The listed 12-hour ice-retention period depends on the bin’s insulation and operating conditions.
This is the strongest capacity-focused option in the group, though its large footprint may be excessive for smaller service areas. Verify available space, ventilation, plumbing, and electrical requirements before purchase.
Established Commercial Choice – Manitowoc Indigo NXT with 532-Lb Bin
This Manitowoc is a commercial ice maker with bin designed for operators who value programmable controls and documented performance. It lists up to 483 pounds of production under standard conditions, 393 pounds under AHRI-rated warmer conditions, and a 532-pound storage bin, along with diagnostics and guided cleaning.
Best For: Foodservice businesses that want programmable production, touchscreen controls, and clearly stated commercial warranty coverage.
Pros:
- Provides listed production of up to 483 pounds per day with a 532-pound bin.
- AHRI-certified performance information gives a more realistic warm-environment reference point.
- EasyTouch controls support scheduling, diagnostics, alerts, and one-touch cleaning.
- Uses an air-cooled R290 system without requiring a separate remote condenser.
Cons:
- At 34 inches deep and 72 inches high, it is tall and needs significant installation space.
- The lower AHRI-rated output may matter in hotter operating environments.
Its detailed controls, self-diagnostics, and commercial warranty structure make it a strong operational choice. Compare its certified warm-condition output and installation dimensions with your site’s actual demands.
Quiet Operation Pick – ETL 700-Lb Ice Maker with 500-Lb Bin
This ice maker with bin commercial buyers may consider for busy restaurants and beverage service offers listed production of up to 700 pounds per day and 500 pounds of storage. Its reported noise level below 38 decibels, LCD controls, programmable timer, self-cleaning cycle, and food-contact materials add practical convenience.
Best For: Restaurants, cafés, bars, and hotels seeking high listed output with comparatively quiet operation and straightforward controls.
Pros:
- Produces up to 700 pounds daily with 10–15-minute ice cycles.
- Includes a 500-pound insulated stainless-steel storage bin.
- LCD controls provide a 24-hour timer, automatic cleaning, and full-ice alert.
- ETL certified and backed by stated 2-year unit and compressor warranties.
Cons:
- The machine and bin ship in separate packages that may arrive at different times.
- Its 60.98-inch height calls for careful clearance planning.
This model balances high capacity, lower reported noise, and useful automation. Confirm delivery timing for both packages and ensure the installation area can accommodate the tall cabinet.
Space-Conscious Option – 580-Lb Commercial Ice Maker with 350-Lb Bin
For businesses needing an ice maker with bin commercial use can fit into a somewhat shorter cabinet, this stainless-steel model lists production of up to 580 pounds per day and a 350-pound insulated bin. The LCD panel supports thickness adjustment, scheduling up to 12 hours ahead, automatic cleaning, and an ice-full alert.
Best For: Restaurants, cafés, bars, hotels, and caterers that need strong output but do not require the largest storage bin in this roundup.
Pros:
- Produces up to 580 pounds of ice daily, with listed 8–15-minute cycles.
- Built-in 350-pound insulated bin provides a useful reserve during busy periods.
- LCD controls combine thickness adjustment, scheduling, self-cleaning, and overflow protection.
- ETL certified and supported by stated technical and customer service assistance.
Cons:
- The 350-pound bin is smaller than the storage capacities of the other models here.
- Its 31.1-inch depth and 24.8-inch width still require dedicated installation space.
This is a practical middle-capacity choice with a shorter overall height than the other listed machines. It may suit operations that need substantial daily output but can work with a more moderate storage reserve.
Best for Easy Setup – 600-Lb Commercial Ice Maker With Bin
If you need an ice maker with bin commercial operations can rely on during busy periods, this Mojgar model combines 600 pounds of daily production with a spacious 400-pound storage bin. Its stainless steel construction, adjustable thickness, LCD controls, and self-cleaning function make it suited to demanding service environments.
Best For: Restaurants, bars, hotels, cafes, seafood markets, and events with high ice demand.
Pros:
- Produces up to 600 pounds of ice per day, with ice ready in approximately 10–15 minutes.
- Large 400-pound bin and advanced insulation help keep ice available during peak hours.
- Includes LCD controls, adjustable thickness, a timer, alerts, and one-touch self-cleaning.
- ETL certified, stainless steel, and backed by two-year unit and compressor warranties.
Cons:
- Its large 58.78-inch height and 800-watt power draw require suitable installation space and electrical planning.
- The high production and storage capacity may be more than smaller operations need.
With the largest output and bin in this group, the Mojgar is the strongest choice when uninterrupted ice availability matters more than a compact footprint.
Compact Under-Counter Choice – 100-Lb Ice Maker With Bin
For a smaller ice maker with bin commercial users can place under a counter, the EUHOMY offers 100 pounds of daily production and a 33-pound built-in storage capacity. Its compact stainless steel design, LCD controls, and automatic cleaning make it practical where space is limited.
Best For: Coffee shops, bars, restaurants, home kitchens, parties, and other lower-volume applications.
Pros:
- Compact 15.96-by-17.52-by-31.3-inch footprint suits under-counter or freestanding placement.
- Produces up to 100 pounds per day and stores 33 pounds in the built-in bin.
- ETL certified for household and commercial use, with adjustable ice thickness and automatic cleaning.
- Stainless steel construction and a quiet, energy-saving compressor support everyday operation.
Cons:
- Gravity drainage requires a floor drain or gravity outlet; no pump is included.
- Its 33-pound bin and 100-pound daily output may not meet the needs of high-volume service.
- The supplied warranty is one year.
This EUHOMY model is the most space-conscious option here, but buyers should confirm drainage access and ensure its smaller capacity matches their service volume.
Balanced Volume Option – 360-Lb Ice Maker With Large Bin
This VEVOR ice maker with bin commercial buyers may prefer for balanced capacity delivers up to 360 pounds of ice per day and stores 250 pounds. Its touchscreen, adjustable ice thickness, self-cleaning function, and strong insulation provide useful controls for bars, cafes, and restaurant operations.
Best For: Medium- to high-volume bars, cafes, restaurants, and business settings needing substantial reserve capacity.
Pros:
- Produces up to 360 pounds of ice per 24 hours and can make ice in approximately 12–15 minutes.
- Large 250-pound storage bin and insulation help maintain a continuous supply.
- Touchscreen controls adjust ice thickness and activate self-cleaning.
- Insulation is designed to keep ice cool for 6–8 hours during a power failure.
Cons:
- At 147.7 pounds, it is heavy and requires a suitable installation location.
- The 28.7-by-22-by-39.3-inch dimensions require more room than a compact under-counter model.
- The supplied notes do not specify a warranty or drainage configuration.
The VEVOR offers a useful middle ground: considerably more output and storage than a compact unit without the 600-pound scale of the Mojgar.
High-Output Workhorse – 400-Lb Commercial Ice Maker With Bin
For businesses seeking an ice maker with bin commercial setup, this EUHOMY model combines 400 pounds of daily production with a 250-pound storage bin. Its ETL approval, adjustable cube thickness, timer, and automatic cleaning features make it suited to steady service in restaurants, bars, cafés, and other commercial settings.
Best For: Restaurants, bars, cafés, hotels, and businesses needing high daily output with a substantial built-in bin.
Pros:
- Produces up to 400 pounds of ice per 24 hours and makes ice in approximately 11–20 minutes.
- Includes a 250-pound insulated storage bin to help keep ice solid longer.
- ETL-approved design with adjustable cube thickness, a 1–24-hour timer, full-bin and low-water reminders, and self-cleaning.
- Automatic drainage and a stainless-steel build simplify ongoing operation and maintenance.
Cons:
- Its 63.5-inch height and roughly 22.5-inch width require dedicated vertical and floor space.
- The machine and bin ship in two boxes, which may arrive at different times.
- A suitable drain setup is required, with the drain pipe positioned below the machine drain.
This is a practical choice when dependable production and a sizable storage reserve matter more than a compact footprint. The controls and cleaning functions also reduce routine operational effort.
Maximum Capacity – 680-Lb Commercial Ice Maker With Large Bin
This ice maker with bin commercial model is built for very high-volume service, producing up to 680 pounds of ice per day and storing up to 580 pounds. Its rapid cycle, 12 thickness settings, insulated bin, filtration components, and ETL certification make it a strong fit for demanding foodservice operations.
Best For: High-volume cafés, bars, restaurants, and commercial operations that need exceptional production and storage capacity.
Pros:
- Produces up to 680 pounds daily, with 210 cubes ready in approximately 5–15 minutes.
- Large 580-pound insulated bin is designed to retain cold for up to 12 hours.
- Offers 12 ice-thickness settings, LCD controls, timing, automatic cleaning, and full-bin alerts.
- ETL-certified commercial design includes a water connection pipe and a 10-inch PP cotton filter.
Cons:
- The 580-pound bin and 64.57-inch height make this a substantial installation.
- Its 1,033-watt power rating may require careful planning for the installation site.
- The listed refrigerant is R134a rather than the R290a used by the other models in this roundup.
Choose this model when peak-demand coverage and storage are the priorities. The large bin can reduce the need for constant transfers, while the controls provide useful adjustment and maintenance functions.
Filtered Ice Supply – 600-Lb Commercial Ice Maker With Bin
For buyers comparing an ice maker with bin commercial equipment, this EUHOMY model pairs 600 pounds of daily production with a 300-pound, three-layer insulated storage bin. A water filter, SECOP compressor, touchscreen controls, adjustable feet, and an attached drain support consistent operation in bars, cafés, restaurants, and hotels.
Best For: Commercial drink service that values high output, filtered water, touchscreen controls, and a 300-pound storage reserve.
Pros:
- Produces up to 600 pounds of ice per 24 hours, with 182 cubes ready in approximately 11–20 minutes.
- Three-layer insulation helps the 300-pound bin keep ice frozen for up to eight hours.
- Upgraded water filtration is designed to reduce impurities, pollutants, and heavy metals.
- ETL certification, touchscreen status controls, automatic cleaning, adjustable feet, and a bottom drain improve usability.
Cons:
- The machine is about 61.77 inches tall and 23.23 inches wide, so it needs dedicated space.
- It has a one-year manufacturer warranty, shorter than the two-year warranty listed for the 680-pound model.
- The two boxes may arrive separately during shipping.
This model stands out for businesses that want a balance of substantial output and storage without stepping up to the largest bin in the group. Its filtration and touchscreen interface add convenience for beverage-focused operations.
How We Picked the Best Ice Maker with Bin Commercial
We focused on machines designed for commercial or industrial use, prioritizing advertised daily production, integrated storage capacity, stainless-steel construction, cleaning functions, and certification claims where provided. The selection includes models producing roughly 100 to 800 pounds of ice per day, with bins ranging from compact under-counter storage to large-capacity units for demanding service environments.
Because real-world output varies with room temperature, water temperature, ventilation, and installation, treat published capacity as a planning benchmark rather than a guarantee. Models should also be checked for service support, replacement parts, warranty coverage, and local electrical and plumbing requirements before purchase.
Quick Comparison
| Best For | Typical Production Range | Storage Range | What to Check |
|---|---|---|---|
| Small cafés and light commercial use | About 100 lb/day | About 33 lb | Under-counter dimensions and ventilation |
| Medium restaurants and bars | About 360–600 lb/day | About 250–400 lb | Drainage, water supply, and electrical load |
| High-volume hospitality operations | About 680–800 lb/day | About 500–650 lb | Floor space, cooling clearance, and peak demand |
Key Buying Factors for an Ice Maker with Bin Commercial
Production Capacity
Estimate daily usage during your busiest service periods, not an average weekday. Restaurants, cocktail bars, hotels, healthcare facilities, and event venues may need substantial reserve capacity. If demand is close to the machine’s rated limit, a higher-output unit can reduce shortages and recovery time.
Bin Size and Ice Access
A large production rate is less useful if the storage bin empties during peak service. Match bin capacity to delivery schedules and rush periods. Also consider the bin’s opening, scoop access, insulation, and whether staff can replenish ice without creating workflow bottlenecks.
Installation and Operating Requirements
Confirm voltage, amperage, water connection, drain configuration, ventilation clearance, and floor load before ordering. Large machines may need a dedicated circuit and professional installation. Adequate airflow is especially important for maintaining output and protecting the compressor.
Cleaning and Sanitation
Self-cleaning programs can make routine maintenance easier, but they do not eliminate the need for manual sanitizing. Look for accessible food-contact surfaces, removable components, clear maintenance instructions, and an ice-making system compatible with your local sanitation procedures.
Certification, Reliability, and Support
For commercial use, verify ETL, NSF, or other relevant certifications against your local code and inspection requirements. Review warranty terms, authorized service availability, compressor specifications, and replacement-part access. A slightly lower-capacity machine with dependable support may be a better long-term choice than a higher-output model that is difficult to service.
Who Should Buy Which Ice Maker with Bin Commercial?
Choose a compact under-counter model for a café, small bar, office kitchen, or operation with moderate ice demand and limited floor space. Mid-capacity machines with bins around 250 to 400 pounds suit many restaurants, bars, and catering businesses. High-output units with large bins are better for hotels, banquet facilities, busy bars, and other sites that need substantial ice reserves throughout the day.
Before buying, compare the machine’s dimensions and utility requirements with your installation site, then confirm that its rated output and storage capacity cover your busiest service window. That approach will help you choose the best commercial ice maker with bin for reliable day-to-day operation.